Easy Banana Bread Muffins Recipe

These Easy Banana Bread Muffins are soft, moist, and packed with sweet banana flavor. Made with overripe bananas, warm cinnamon, and melted butter, they come together quickly and bake with beautifully golden tops. They’re perfect for breakfast, brunch, or an easy afternoon snack.

Easy Banana Bread Muffins Recipe

Easy Banana Bread Muffins Recipe made with ripe bananas, cinnamon, and buttery goodness. Soft, moist, fluffy, and perfect for breakfast or snacks!

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 7

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1½ cups mashed overripe bananas (about 3 bananas / 320g)
• 1½ cups all-purpose flour (180g)
• ½ cup unsalted butter, melted (113g / 120ml)
• 2 large eggs, room temperature
• 1/2 cup granulated sugar (100g)
• 1/4 cup packed light brown sugar (55g)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¾ teaspoon salt
• 1 teaspoon vanilla extract

Method

 

1. Prepare the oven: Preheat your oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. Mix the wet ingredients: In a separate medium bowl, whisk together the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla. Mix until well combined, leaving a few small banana lumps for extra texture.
4. Combine: Pour the banana mixture into the dry ingredients. Gently stir until just combined. Avoid overmixing, as this can make the muffins dense.
5. Fill the muffin tin: Divide the batter evenly among the 12 paper liners. The cups should be almost full.
6. Bake: Bake at 425°F for 5 minutes. Without opening the oven, reduce the temperature to 350°F (175°C) and bake for another 15 minutes, or until the tops are golden brown and the centers spring back when gently touched.
7. Cool: Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack.

Recipe From: preppykitchen.com

⭐ Recipe Tips

• Use very ripe bananas with plenty of brown spots for the best flavor and natural sweetness.
• Don’t overmix the batter—stir just until the flour disappears.
• Starting at 425°F helps create those beautiful tall muffin tops.
• Store cooled muffins in an airtight container at room temperature for up to 3 days.

Check Also: Healthy Banana Bread Muffins Recipe