If you’re looking for a delicious, moist, and naturally sweetened banana bread, this Moist Paleo Banana Bread Recipe is the perfect choice! Made with ripe bananas, almond flour, coconut oil, and warm cinnamon, this easy homemade bread is completely gluten-free and grain-free.
The naturally sweet flavor of overripe bananas makes this banana bread rich and satisfying without needing refined sugar. It has a soft, tender texture and a delicious golden crust that makes it perfect for breakfast, an afternoon snack, or a healthy dessert.
Whether you’re following a paleo lifestyle or simply looking for a healthier banana bread recipe, this easy recipe is sure to become a favorite!
Why You’ll Love This Paleo Banana Bread
- 🍌 Made with naturally sweet ripe bananas
- 🌾 Gluten-free and grain-free
- 🥥 Made with almond flour and coconut oil
- 🥚 Rich, moist, and packed with wholesome ingredients
- ⏱️ Easy to prepare in one bowl
- 🍞 Perfect for breakfast, snacks, or dessert
Paleo Banana Bread Recipe
Ingredients
Method
Prepare the Oven
Preheat your oven to 350°F (175°C). Line an 8.5 x 4.5-inch loaf pan with parchment paper, allowing the paper to extend up the sides for easy removal.Mix the Wet Ingredients
In a large mixing bowl, whisk together the mashed bananas and eggs until smooth.Add the vanilla extract and melted coconut oil. Whisk everything together until well combined.Add the Dry Ingredients
Add the almond flour, tapioca flour, baking soda, baking powder, cinnamon, and sea salt directly to the bowl.Gently stir the ingredients together until combined. Avoid using an electric mixer because overmixing the batter can affect the texture and prevent the bread from rising properly.Allow the batter to rest for approximately 5 minutes so it can thicken slightly.Bake the Banana Bread
Pour the batter into your prepared loaf pan and smooth the top.Bake for approximately 50 to 60 minutes, or until the top is deeply golden brown and a toothpick inserted into the center comes out clean.
Recipe From: paleorunningmomma.com
Tips for the Best Paleo Banana Bread
Use Overripe Bananas
The best bananas for banana bread are very ripe with plenty of brown spots. Overripe bananas provide more natural sweetness and moisture.
Don’t Overmix the Batter
Mix the ingredients gently until everything is combined. Overmixing can result in a denser loaf.
Let the Batter Rest
Allowing the batter to rest for a few minutes before baking helps the flour absorb moisture and gives the batter time to thicken.
Cool Before Slicing
It can be tempting to slice into warm banana bread immediately, but allowing it to cool will help the loaf hold its shape and produce cleaner slices.
Storage Instructions
Store leftover paleo banana bread in an airtight container at room temperature for up to 2 days.
For longer storage, keep it in the refrigerator for up to 5 days.
Check Also: Healthy Flourless Banana Bread Recipe
Final Thoughts
This Paleo Banana Bread Recipe is soft, moist, naturally sweet, and incredibly easy to make. With wholesome ingredients like ripe bananas, almond flour, eggs, and coconut oil, it’s a delicious alternative to traditional banana bread.
Enjoy a slice for breakfast with your favorite coffee, serve it as a healthy afternoon snack, or enjoy it as a naturally sweet dessert. Once you try this easy homemade paleo banana bread, you’ll want to make it again and again! 🍌🥥🍞
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