Easy 4 Ingredient Banana Bread Recipe

Looking for an easy homemade banana bread that requires almost no effort? This 4-Ingredient Banana Bread is the perfect recipe! Made with a box of yellow cake mix, ripe bananas, eggs, and melted butter, this loaf comes together in minutes and bakes into a soft, moist, delicious banana bread.

It’s a fantastic way to use up overripe bananas when you want something sweet without pulling a long list of ingredients from the pantry.

Why You’ll Love This Recipe

• Only 4 ingredients — simple and convenient.
• Quick to prepare — the batter comes together in just a few minutes.
• Soft and moist — ripe bananas and melted butter give the bread a tender texture.
• Perfect for beginners — no complicated techniques required.
• Great for breakfast or dessert — enjoy it plain or with your favorite toppings.

4 Ingredient Banana Bread Recipe

This easy 4 Ingredient Banana Bread Recipe is soft, moist, and delicious! Made with yellow cake mix, ripe bananas, eggs, and butter, it’s ready with minimal effort.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 Box yellow cake mix (about 432 g)
• 1/2 cup Melted butter (113 g)
• 2 Large eggs
• 2–3  Ripe bananas, mashed (about 1 1/2 cups / 340 g)

Method

 

1. Prepare the Oven and Pan

   Preheat your oven to 350°F (175°C). Grease an 8.5 × 4.5-inch or 9 × 5-inch loaf pan, or line it with a loaf pan liner.

2. Mash the Bananas

   Place the ripe bananas in a large mixing bowl and mash them until mostly smooth. A few small banana pieces are perfectly fine and can add extra flavor throughout the loaf.

3. Make the Batter

   Add the eggs, melted butter, and yellow cake mix to the mashed bananas. Stir gently until everything is just combined.

   Be careful not to overmix. Overmixing can make the finished bread denser instead of soft and tender.

4. Fill the Loaf Pan

   Pour the batter into your prepared loaf pan. Use a spatula to gently smooth the top so the batter is evenly distributed.

5. Bake

   Place the pan in the preheated oven and bake for approximately 55–60 minutes.

   Start checking toward the end of the baking time. Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the banana bread is ready.

Recipe From: robynonthefarm.com

Tips for the Best Banana Bread

Use very ripe bananas. Bananas with plenty of brown spots are ideal because they’re naturally sweeter and have a stronger banana flavor.

Measure the mashed bananas. Aim for approximately 1½ cups (340 g). Too much banana can make the loaf overly wet and increase the baking time.

Don’t overmix the batter. Stir just until the ingredients are combined for a softer texture.

Check the center before removing it from the oven. Because banana bread is a thick loaf, the center may take longer to bake than the edges.

Let it cool. Allowing the bread to cool before slicing helps the crumb set and makes cleaner slices.

Check Also: Easy Banana Bread Recipe with Only 3 Ingredients

The Easiest Banana Bread You’ll Make

This Banana Bread with 4-Ingredient recipe proves that delicious homemade baking doesn’t have to be complicated. With just yellow cake mix, melted butter, eggs, and ripe bananas, you can have a warm, tender loaf ready for breakfast, an afternoon snack, or dessert.

If you have a few overripe bananas sitting on the counter, this is the perfect recipe to try! 🍌🍞