If you have a few overripe bananas sitting on the counter, turn them into this moist, fluffy, and incredibly delicious banana bread cake! This easy recipe combines ripe bananas, creamy yogurt, and a touch of vanilla to create a soft cake with plenty of banana flavor. It’s simple enough for a weekday treat but delicious enough to serve with afternoon coffee or tea. ☕🍌
Banana Bread Cake Recipe
This easy Banana Bread Cake Recipe is soft, moist, and packed with delicious banana flavor. Perfect for breakfast, dessert, or an afternoon snack!
Ingredients
Method
Prepare the Bananas
Preheat your oven to 170°C (340°F). Mash the overripe bananas until mostly smooth and set aside.Mix the Wet Ingredients
In a large bowl, beat the eggs, sugar, and oil until light and fluffy. Add the milk, yogurt, vanilla extract, and salt. Mix until well combined.Add the Dry Ingredients
Sift in the flour, baking powder, and baking soda. Gently mix until just combined and no visible flour remains. Do not overmix, as this can make the cake dense.Add the Bananas
Fold in the mashed bananas and mix gently until evenly incorporated.Prepare the Pan
Grease an 8-inch cake pan and line the bottom with parchment paper. Pour the banana batter into the prepared pan and smooth the top.Bake
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.Cool
Let the banana cake cool in the pan for a few minutes, then carefully transfer it to a serving plate.
💡 Recipe Tips
- Use very ripe bananas for the sweetest and strongest banana flavor.
- Don’t overmix the batter after adding the flour.
- Check the cake around the 35-minute mark, as oven temperatures can vary.
- Let the cake cool slightly before slicing for cleaner pieces.
Check Also: Banana Bread Coffee Cake Recipe
🍰 Final Thoughts
This banana bread cake is a delicious way to use up overripe bananas. With its tender crumb, rich banana flavor, and fluffy texture, it’s the kind of homemade treat that disappears quickly! 🍌❤️
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