Banana Bread Coffee Cake Recipe

If you love moist banana bread, buttery coffee cake, chocolate chips, and a crunchy streusel topping, this Banana Bread Coffee Cake Recipe is the perfect treat to bake. It combines everything you love about classic banana bread with a tender coffee-cake crumb and a generous layer of brown sugar streusel.

Made with very ripe bananas, sour cream, melted butter, and a touch of instant coffee powder, this easy banana coffee cake is incredibly soft and flavorful. The chocolate chips add little pockets of chocolate throughout, while the buttery streusel creates a deliciously crisp topping.

It’s perfect for breakfast, brunch, an afternoon snack, or whenever you have a few overripe bananas waiting on the counter.

Why You’ll Love This Banana Bread Coffee Cake

• 🍌 Super moist and tender thanks to ripe bananas and sour cream
• 🍫 Loaded with chocolate chips for extra sweetness
• ☕ A subtle coffee flavor from instant coffee powder
• 🧈 Buttery brown sugar streusel adds a delicious crunchy topping
• 🥣 Easy one-bowl-style preparation with simple ingredients
• ⏱️ Ready in under an hour

Banana Bread Coffee Cake Recipe

Make this moist Banana Bread Coffee Cake Recipe with ripe bananas, chocolate chips, and buttery brown sugar streusel. Easy, delicious, and perfect for breakfast!

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 5

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 80g melted unsalted butter (⅓ cup)
• 30ml neutral oil, such as sunflower, canola, or vegetable oil (2 tbsp)
• 2 large eggs, room temperature
• 80g white sugar (⅓ cup)
• 80g brown sugar (⅓ cup, packed)
• ¾ tsp vanilla extract
• 220g very ripe mashed bananas (about 2 large bananas)
• 80g sour cream (⅓ cup)
• 160g all-purpose flour (1¼ cups)
• 1 tsp instant coffee powder
• ¾ tsp baking soda
• ¼ tsp baking powder
• ⅓ tsp salt
• 120g chocolate chips
• 60g all-purpose flour (½ cup)
• 75g light brown sugar (⅓ cup, packed)
• 42g cold butter, cubed (3 tbsp)

Method

 

1. Prepare the Oven and Pan

   Preheat your oven to 170°C (340°F). Line an 8- or 9-inch baking pan with parchment paper. If you're using a regular pan, leave some parchment hanging over the sides so you can easily lift the cake out after baking.

2. Make the Streusel

   In a small bowl, combine the flour and brown sugar. Add the cold cubed butter and rub it into the dry ingredients using your fingertips.

   Continue until the mixture resembles coarse, sandy crumbs with some small buttery pieces remaining. Place the streusel in the refrigerator while you prepare the cake batter.

3. Combine the Dry Ingredients

   In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, instant coffee powder, and salt.

   Set the mixture aside.

4. Prepare the Wet Ingredients

   In a large bowl, whisk together the melted butter, neutral oil, white sugar, and brown sugar until well combined.

   Add the room-temperature eggs, mashed bananas, sour cream, and vanilla extract. Whisk until the mixture is smooth and evenly combined.

5. Make the Batter

   Add the dry ingredients to the wet mixture.

   Using a spatula, gently fold everything together until just combined and no visible streaks of flour remain. Be careful not to overmix the batter, as this can make the finished cake dense.

   Fold in the chocolate chips until evenly distributed.

6. Add the Streusel

   Pour the banana bread batter into the prepared pan and spread it into an even layer.

   Take the chilled streusel from the refrigerator and sprinkle it generously over the entire surface of the batter.

7. Bake

   Bake at 170°C (340°F) for approximately 30–45 minutes, depending on the size and depth of your pan.

   The cake is ready when the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.

   Avoid overbaking so the banana coffee cake stays soft and moist.

8. Cool and Serve

   Allow the cake to cool in the pan for about 15 minutes. Carefully lift it out using the parchment paper and let it cool slightly before slicing.

   Serve warm or at room temperature with a cup of coffee or tea.

Recipe From: zainebsoven.com

Tips for the Best Banana Bread Coffee Cake

Use very ripe bananas. The more ripe and naturally sweet your bananas are, the more flavorful and moist your cake will be.

Don’t overmix the batter. Fold the dry ingredients into the wet ingredients just until combined. A few small lumps are perfectly fine.

Keep the streusel cold. Chilling the streusel before baking helps the buttery topping hold its texture while the cake bakes.

Use room-temperature eggs. They blend more easily into the batter and help create a smoother texture.

Don’t overbake. Start checking the cake around the 30-minute mark. A toothpick should come out with a few moist crumbs rather than completely dry.

Check also: Super Moist Hawaiian Banana Bread Recipe

Final Thoughts

This Banana Bread Coffee Cake Recipe is the ultimate combination of two classic favorites. The soft banana cake is packed with chocolate chips, enhanced with a subtle coffee flavor, and finished with a buttery brown sugar streusel.

Whether you’re serving it for weekend brunch, enjoying a slice with your morning coffee, or looking for a delicious way to use ripe bananas, this easy recipe is one you’ll want to make again and again. 🍌☕🍫