Super Moist Hawaiian Banana Bread Recipe

If you love banana bread that is soft, moist, flavorful, and incredibly tender, this Super Moist Hawaiian Banana Bread is a must-try! 🍌🍍

Made with ripe mashed bananas, crushed pineapple, yogurt, milk, brown sugar, and a touch of cinnamon, this Hawaiian-inspired banana bread has a wonderfully moist texture and a delicious tropical flavor.

Unlike traditional banana bread, the addition of pineapple and yogurt helps keep every bite soft and moist, while the bananas add natural sweetness and rich banana flavor.

Whether you serve it for breakfast, as an afternoon snack, or as a simple homemade dessert, this easy banana bread is sure to become a family favorite.

Why You’ll Love This Hawaiian Banana Bread

• Super moist and tender thanks to bananas, pineapple, yogurt, and milk.
• Easy to make with simple ingredients.
• Tropical flavor from the combination of banana and pineapple.
• Perfect for ripe bananas that need to be used.
• Great for breakfast, snacks, or dessert.
• No complicated techniques — just mix, bake, cool, and enjoy!

Hawaiian Banana Bread Recipe

Make this super moist Hawaiian Banana Bread with ripe bananas, crushed pineapple, yogurt, and cinnamon. An easy tropical treat for breakfast or dessert! 🍌🍍

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 5

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 4 large eggs
• 1 cup brown sugar (200 g)
• 1 cup light olive oil (250 ml)
• 2 cups mashed ripe bananas (400 g)
• 1 cup crushed pineapple (200 g)
• 1/2 cup yogurt (120 g)
• 1/2 cup milk (120 ml)
• 3 1/2 cups all-purpose flour (430 g)
• 1 1/2 teaspoons baking powder (6 g)
• 1 1/2 teaspoons baking soda (6 g)
• 1 teaspoon salt (5 g)
• 1 teaspoon ground cinnamon (4 g)

Method

 

1. Preheat the Oven

   Preheat your oven to 170°C (340°F). Grease an 8 × 11-inch baking dish and line it with parchment paper.

2. Mix the Wet Ingredients

   In a large mixing bowl, combine the eggs, brown sugar, light olive oil, vanilla, mashed bananas, crushed pineapple, yogurt, and milk.

   Mix until the ingredients are well combined and the mixture is smooth.

3. Combine the Dry Ingredients

   In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.

   Sifting helps distribute the leavening agents and cinnamon evenly throughout the flour.

4. Combine Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet mixture.

   Mix gently just until everything is combined. Be careful not to overmix the batter, as this can make the finished banana bread dense instead of soft and tender.

5. Prepare the Baking Dish

   Pour the batter into your prepared 8 × 11-inch baking dish.

   Use a spatula to spread the batter evenly across the dish.

6. Bake

   Place the dish in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

   Baking time can vary slightly depending on your oven, so start checking around the 30-minute mark.

7. Cool Completely

   Remove the banana bread from the oven and allow it to cool completely before slicing.

   This gives the crumb time to set and helps the bread retain its wonderfully moist texture.

8. Slice and Enjoy!

   Once completely cooled, slice your Hawaiian banana bread and serve.

   Enjoy it with a cup of coffee, tea, or a cold glass of milk.

Tips for the Best Hawaiian Banana Bread

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Bananas with plenty of brown spots are perfect.

Don’t overmix: Once the flour is added, mix only until the ingredients are combined. Overmixing can result in a tougher texture.

Drain excess pineapple liquid: If your crushed pineapple contains a lot of liquid, drain some of it before adding it to the batter. This helps maintain the right consistency.

Let it cool: Although it’s tempting to cut into the bread immediately, allowing it to cool completely gives you cleaner slices and the best texture.

Store leftovers properly: Keep the cooled banana bread covered at room temperature for a couple of days, or refrigerate it for longer storage.

Check Also: Old Fashioned Banana Bread Recipe

What Makes This Banana Bread Hawaiian?

The combination of ripe bananas and crushed pineapple gives this recipe its signature Hawaiian-inspired tropical flavor. Pineapple adds a subtle fruity sweetness and extra moisture, creating a banana bread that is different from the classic version.

The yogurt and milk also contribute to the soft, tender crumb, making every slice wonderfully moist.

Final Thoughts

This Super Moist Hawaiian Banana Bread is a delicious twist on classic banana bread. The combination of sweet ripe bananas, tropical pineapple, creamy yogurt, milk, brown sugar, and cinnamon creates an incredibly soft and flavorful treat.

It’s easy enough for beginner bakers, delicious enough for special occasions, and perfect whenever you have ripe bananas waiting in your kitchen.

Slice it, share it, and enjoy every tropical bite! 🍌🍍🧡