Looking for a delicious banana bread that’s lighter than traditional recipes? This Low Calorie Banana Bread Recipe is soft, moist, naturally sweet from ripe bananas, and packed with comforting cinnamon and chocolate chips. It’s an easy treat for breakfast, an afternoon snack, or whenever you’re craving something sweet without making an overly rich loaf.
With ripe bananas, yogurt, and a granulated sweetener such as stevia, this recipe keeps the texture wonderfully moist while reducing the amount of added sugar and fat commonly found in banana bread.
Why You’ll Love This Recipe ❤️
- 🍌 Uses very ripe bananas for natural sweetness and flavor
- 🥣 Yogurt helps create a soft, moist texture
- 🍫 Chocolate chips add delicious little bursts of chocolate
- ⏱️ Simple preparation with minimal mixing
- 🍞 Perfect for breakfast or a lighter dessert
- ✨ No butter or oil is needed
Low Calorie Banana Bread Recipe
Ingredients
Method
Preheat the Oven
Preheat your oven to 180°C/356°F. Line a loaf tin with parchment paper, leaving a little paper over the edges to make the baked loaf easier to remove.Mash the Bananas
Place the very ripe bananas in a medium mixing bowl. Mash them with a fork until smooth or only a few small lumps remain.The riper the bananas, the more naturally sweet and flavorful your banana bread will be.Add the Wet Ingredients
Whisk the egg, yogurt, vanilla extract, and stevia or granulated sweetener into the mashed bananas. Mix until everything is well combined and smooth.Add the Dry Ingredients
Add the self-raising flour, baking powder, and ground cinnamon. Stir gently until the ingredients are combined and you have a smooth batter.Avoid overmixing, as this can make the finished banana bread less tender.Fold in the Chocolate Chips
Gently fold the 30 g of chocolate chips into the batter, distributing them evenly throughout.For an extra chocolatey finish, you can reserve a few chocolate chips to sprinkle over the top before baking.Bake
Transfer the batter to your lined loaf tin and smooth the top.Bake for 45–55 minutes, or until a knife inserted into the center comes out with very few crumbs.If the top starts browning too quickly, loosely cover it with foil for the remaining baking time.Cool and Serve
Allow the banana bread to cool in the loaf tin for about 10 minutes before carefully removing it.Slice and serve warm, then enjoy!
Recipe From: weightlosswithveera.com
Tips for the Best Banana Bread
Use very ripe bananas: Bananas with plenty of brown spots are ideal because they provide more sweetness and stronger banana flavor.
Don’t overmix: Once the flour is incorporated, stop mixing. This helps keep the loaf soft and tender.
Check before removing from the oven: Baking times can vary depending on the loaf tin and oven. Start checking around 45 minutes.
Let it cool slightly: Giving the loaf 10 minutes to rest makes it easier to slice while keeping it warm and moist.
ِCheck Also: Sugar Free Banana Bread Recipe
🍫 Easy Variations
Cinnamon Chocolate Chip Banana Bread
Add an extra pinch of cinnamon for a warmer, more aromatic flavor.
Nutty Banana Bread
Fold in a small amount of chopped walnuts or pecans along with the chocolate chips.
Extra Chocolatey
Use dark chocolate chips for a richer chocolate flavor.
Chocolate Banana Bread
Replace a small portion of the flour with unsweetened cocoa powder, adjusting the amount of flour accordingly.
🍌 Final Thoughts
This Low Calorie Banana Bread Recipe is proof that a lighter bake can still be soft, moist, flavorful, and satisfying. With naturally sweet ripe bananas, creamy yogurt, warming cinnamon, and chocolate chips, it makes an easy homemade treat that the whole family can enjoy.
Serve a warm slice with your favorite coffee or tea for a simple and delicious breakfast or afternoon snack! ☕🍌🍞
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