Easy Homemade Banana Bread Recipe

There’s nothing better than the comforting aroma of freshly baked banana bread filling your kitchen. This easy homemade banana bread recipe is soft, moist, and packed with sweet banana flavor. Made with simple pantry ingredients, it’s perfect for breakfast, an afternoon snack, or a delicious dessert. Whether you’re using up overripe bananas or simply craving a classic homemade treat, this foolproof recipe comes together in just a few minutes.

Why You’ll Love This Recipe

• ❄️ Freezes beautifully for later
• 🍌 Soft, moist, and fluffy texture
• ⏱️ Easy to make with minimal prep
• 🥣 Simple pantry ingredients
• 👨‍👩‍👧 Perfect for beginners
• ☕ Great for breakfast, brunch, or snacking

Easy Homemade Banana Bread Recipe

This Easy Homemade Banana Bread Recipe is soft, moist, and packed with banana flavor. A simple one-bowl recipe that's perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

1 hour hr

Total Time 5 minutes mins

Servings: 5

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1⅓ cups all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 3 ripe bananas, mashed
• ⅓ cup canola oil
• 1 cup white granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Method

 

1. Preheat the Oven

   Preheat your oven to 180°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2. Mix the Dry Ingredients

   In a medium bowl, whisk together:

   Flour

   Baking soda

   Salt

   Set aside.

3. Combine the Wet Ingredients

   In a large bowl, whisk together the mashed bananas, canola oil, and sugar until well combined.

   Add the eggs and vanilla extract, then whisk until smooth.

4. Combine Everything

   Gradually add the dry ingredients to the wet ingredients.

   Using a spatula or wooden spoon, gently stir until just combined. Be careful not to overmix, as this can make the bread dense.

5. Bake

   Pour the batter into the prepared loaf pan and smooth the top.

   Bake for 45–50 minutes, or until a toothpick or skewer inserted into the center comes out clean.

6. Cool

   Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips for the Best Banana Bread

• 🍌 Use very ripe bananas with plenty of brown spots for maximum sweetness and flavor.
• 🥄 Don’t overmix the batter—mix just until no dry flour remains.
• 📏 Check for doneness around the 45-minute mark.
• ❄️ Let the loaf cool before slicing to help it hold its shape.
• 🧈 Serve warm with butter, peanut butter, or cream cheese.

Delicious Variations

Try customizing your banana bread with one or more of these additions:

• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup shredded coconut
• Fresh blueberries

Final Thoughts

This easy homemade banana bread recipe is a classic you’ll come back to again and again. It’s incredibly moist, full of rich banana flavor, and made with everyday ingredients you likely already have in your kitchen. Enjoy it fresh from the oven, toasted with butter, or frozen for a quick homemade treat anytime.