- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs, beaten
- 2-3 ripe bananas (about 1 cup mashed bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cups fresh strawberries, sliced and tossed in 1 tablespoon flour or cornstarch
- 1 cup powdered sugar Lemon Glaze
- 1 tablespoon lemon zest Lemon Glaze
- 2 tablespoons fresh lemon juice Lemon Glaze
Tips for Perfect Strawberry Banana Bread ⭐
Use very ripe bananas for the best sweetness and moisture.
Fresh strawberries work best, but frozen strawberries can be used if thawed and drained.
Do not overmix the batter to keep the bread soft.
Let the bread cool completely before glazing to prevent the icing from melting.
Use parchment paper for easy removal from the pan.