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Healthy Oatmeal Banana Bread Recipe

Healthy Oatmeal Banana Bread Recipe

Try this easy Oatmeal Banana Bread Recipe made with ripe bananas, oat flour, Greek yogurt, honey, and cinnamon. Soft, moist, and delicious!
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Prep Time 15 minutes
50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1½ cups ground oats or oat flour (150g)
  • 1 cup old-fashioned oats (90g)
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 3 ripe bananas, mashed
  • 2 eggs
  • ½ cup honey (170g)
  • ½ cup melted butter (120g)
  • ½ cup Greek yogurt (145g)
  • 1 tsp vanilla extract

Method
 

  1. Prepare the Oven

    Preheat your oven to 350°F (180°C).Grease a loaf pan or line it with parchment paper.

  2. Mix the Wet Ingredients

    Add the eggs, honey, Greek yogurt, vanilla, and melted butter to a bowl.Whisk until combined.

  3. Add the Bananas

    Mash the ripe bananas in a separate bowl.Add them to the wet mixture.Stir until combined.

  4. Mix the Dry Ingredients

    Add the ground oats, old-fashioned oats, baking powder, baking soda, and cinnamon to another bowl.Stir well.

  5. Combine Everything

    Add the dry ingredients to the wet ingredients.Stir gently until just combined.

  6. Bake

    Pour the batter into the prepared loaf pan.Smooth the top with a spatula.Bake for about 50 minutes.

  7. Cool

    Let the bread rest in the pan for 15 minutes.Remove it from the pan.Place it on a wire rack to cool completely.

  8. Slice and Serve

    Slice the cooled banana bread.Serve it with your favorite topping.