- 2 ripe bananas, mashed
- 2 large eggs
- 1 cup oat flour
- 1/2 teaspoon baking powder
- 1/4 cup unsweetened plain Greek yogurt
- 1 tablespoon natural peanut butter (xylitol-free)
Preheat the Oven
Preheat your oven to 350°F (175°C).Lightly grease your loaf pan or line it with parchment paper to prevent sticking.Mash the Bananas
Place the ripe bananas into a large mixing bowl.Mash thoroughly until mostly smooth. The riper the bananas, the sweeter and softer the bread will be.Add the Wet Ingredients
Mix in:EggsGreek yogurtNatural peanut butterStir until everything is fully combined. Add the Dry Ingredients
Add:Oat flourBaking powderMix until a thick, smooth batter forms.Do not overmix.Fill the Pan
Pour the batter into the prepared loaf pan.Spread evenly with a spatula.Bake
Bake for 40–45 minutes, or until:The top is lightly golden.A toothpick inserted into the center comes out clean.Cool Completely
Allow the bread to cool in the pan for about 10 minutes.Transfer to a wire rack and let it cool completely before serving.Never serve hot bread to your dog.