Go Back
Banana Bread Recipe with 2 Bananas

Easy Banana Bread Recipe with 2 Bananas

Make the best Easy Banana Bread Recipe with 2 Bananas! Soft, moist, and fluffy with walnuts, this simple homemade loaf is perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 eggs
  • 2 ripe bananas, mashed
  • 360 g all-purpose flour
  • 350 g sugar
  • 150 ml milk
  • 1 tsp vanilla powder
  • 30 g chopped walnuts
  • 2 tsp baking powder
  • 130 ml vegetable oil

Method
 

  1. Prepare the Oven

    Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

  2. Mash the Bananas

    Place the bananas in a large bowl and mash until mostly smooth using a fork.

  3. Mix the Wet Ingredients

    Add the eggs, vegetable oil, milk, and vanilla powder. Whisk until everything is well combined.

  4. Add the Dry Ingredients

    Stir in the sugar, flour, and baking powder. Mix gently until no dry flour remains. Avoid overmixing to keep the bread soft.

  5. Fold in the Walnuts

    Add the chopped walnuts and gently fold them into the batter.

  6. Bake

    Pour the batter into the prepared loaf pan and smooth the top.
    Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool

    Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.