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Banana Chocolate Chip Cookies

3-Ingredient Banana Chocolate Chip Cookies

Soft, chewy 3-ingredient banana chocolate chip cookies made in minutes—naturally sweet, easy, and perfect for a quick healthy treat. 🍌🍪
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 large ripe banana (the riper the better)
  • 1½  cups almond flour
  • ¼ cup chocolate chips (use dark chocolate for a healthier option)

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
  2. Mash the banana: In a large bowl, mash your ripe banana thoroughly until smooth with no lumps.
  3. Combine ingredients: Add almond flour, baking powder (if using), and mix until a thick dough forms.
  4. Fold in chocolate chips and dried cranberries (if using).
  5. Shape the cookies: Scoop tablespoon-sized portions onto the lined tray. Flatten gently with your hand or a spoon — these cookies won't spread on their own.
  6. Bake for 12–15 minutes, or until the edges turn lightly golden.
  7. Cool for 5 minutes before serving. Enjoy warm or store for later!